{"id":380,"date":"2024-12-02T09:28:15","date_gmt":"2024-12-02T08:28:15","guid":{"rendered":"https:\/\/mruizsvt.fr\/?page_id=380"},"modified":"2024-12-02T09:44:23","modified_gmt":"2024-12-02T08:44:23","slug":"2-6-la-preparation-des-aliments","status":"publish","type":"page","link":"https:\/\/mruizsvt.fr\/index.php\/6-eme\/lalimentation\/2-6-la-preparation-des-aliments\/","title":{"rendered":"2.6 La pr\u00e9paration des aliments"},"content":{"rendered":"\n<p class=\"has-accent-4-color has-text-color has-link-color wp-elements-e04cec5b7caaf257a02147106b908c0c\">Comment preparer nos aliments ?<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong>Exercice classe<\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/mruizsvt.fr\/wp-content\/uploads\/2024\/12\/Activite-11.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 Activit\u00e9 11.\"><\/object><a id=\"wp-block-file--media-8e84d1b1-8523-48f3-addd-1809fad66a95\" href=\"https:\/\/mruizsvt.fr\/wp-content\/uploads\/2024\/12\/Activite-11.pdf\">Activit\u00e9 11<\/a><a href=\"https:\/\/mruizsvt.fr\/wp-content\/uploads\/2024\/12\/Activite-11.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-8e84d1b1-8523-48f3-addd-1809fad66a95\">T\u00e9l\u00e9charger<\/a><\/div>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"OMS: Cinq clefs pour des aliments plus s\u00fbrs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yNhEUbL2d3E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center\">Correction<\/p>\n<\/blockquote>\n\n\n\n<p>\u200b1) Les trois types de micro-organismes sont :<\/p>\n\n\n\n<p>&#8211; Les b\u00e9n\u00e9fiques pour l&rsquo;Hommes qui nous permettent de transformer nos aliments pour les rendre diff\u00e9rent mais comestible ou qui sont bon pour notre sant\u00e9<\/p>\n\n\n\n<p>&#8211; Les micro-organismes qui transforment les aliment en les rendant impropre \u00e0 la consommation`<\/p>\n\n\n\n<p>&#8211; Les micro-organismes pathog\u00e8nes qui nous rendent malade<\/p>\n\n\n\n<p>\u200b<\/p>\n\n\n\n<p>2) Pour se multiplier les micro-organismes ont besoin d&rsquo;un milieu liquide riche en nutriment(aliment) et \u00e0 bonne temp\u00e9rature.<\/p>\n\n\n\n<p>\u200b<\/p>\n\n\n\n<p>3. Le tableau :<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\"><strong>R\u00e8gles \u00e0 respecter<\/strong><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Int\u00e9r\u00eat de ses r\u00e8gles<\/strong><\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Propret\u00e9 : Se laver les mains, ne pas cuisiner malade , &#8230;<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ne pas transmettre de micro-organismes et contaminer les aliments<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">S\u00e9parer les aliments crus et cuits<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ne pas contaminer les aliments entre eux<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Bien faire cuire les aliments<\/td><td class=\"has-text-align-center\" data-align=\"center\">Tuer les micro-organismes<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Maintenir les aliments \u00e0 la bonne temp\u00e9rature<\/td><td class=\"has-text-align-center\" data-align=\"center\">Eviter la multiplication\/prolif\u00e9ration des micro-organismes<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">Utiliser de l&rsquo;eau et des produits surs<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pr\u00e9venir la contamination en \u00e9liminant une partie des micro-organismes pr\u00e9sents sur les aliments<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\u200b<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center\">Bilan<\/p>\n<\/blockquote>\n\n\n\n<p class=\"has-accent-3-color has-text-color has-link-color wp-elements-4a84b39311e2177df695c4cb58156086\">La pr\u00e9paration des aliments n\u00e9cessite de respecter des r\u00e8gles pour ne pas nous rendre malade\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment preparer nos aliments ? Correction \u200b1) Les trois types de micro-organismes sont : &#8211; Les b\u00e9n\u00e9fiques pour l&rsquo;Hommes qui nous permettent de transformer nos aliments pour les rendre diff\u00e9rent mais comestible ou qui sont bon pour notre sant\u00e9 &#8211; Les micro-organismes qui transforment les aliment en les rendant impropre \u00e0 la consommation` &#8211; Les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":286,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-380","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/pages\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/pages\/380\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/pages\/380\/revisions\/382"}],"up":[{"embeddable":true,"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/pages\/286"}],"wp:attachment":[{"href":"https:\/\/mruizsvt.fr\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}